Menu
At Fenimore’s Table, every dish begins with a simple idea: thoughtful food, prepared with care, and crafted for the people we serve. Inspired by the spirit of James Fenimore Cooper, our menu reflects a sense of place — familiar ingredients, seasonal influences, and a commitment to honest cooking. Each plate is considered, balanced, and created with you in mind.
Lunch Menu
Lunch menu starts at 11am.
Starters
Signature Wings (10)
$18
Fried or Grilled, with choice of sauce: Buffalo, Garlic Parmesan, Garbage Wings, Everything Wings, Korean BBQ, Lemon Pepper.
Mexican Fiesta Corn Tortilla Plate
$12
Crispy corn tortillas topped with our house-made Mexican street corn dip.
Cauliflower Crusted Pretzel Bites
$14
Golden brown cauliflower crusted pretzel bites served with dipping sauce.
Broccoli Soup
$6 | $8
Creamy house-made broccoli soup. Choice of cup or bowl.
Soup of the Day
$6 | $8
Ask your server about today’s featured soup. Choice of cup or bowl.
Salad
Caesar Salad
$12
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
House Salad
$11
Mixed greens, cucumber, tomato, red onion, carrot, and your choice of dressing.
Fall Harvest Salad
$15
Mixed greens, apples, dried cranberries, candied pecans, goat cheese, and maple balsamic vinaigrette.
Add Protein: Grilled Chicken $7, Grilled Steak $10, Grilled Salmon $10
Sides
$4
French Fries
Macaroni & Cheese
Fresh Fruit
Side Salad
Signature Paninis
All paninis are served with kettle chips.
Bourbon Bacon Steak
$17
Shaved steak, candied bacon, sharp cheddar cheese, crispy onions, and bourbon BBQ sauce.
Chicken Caprese
$15
Grilled chicken breast, fresh mozzarella, tomatoes, arugula, tomato pesto, and balsamic glaze.
Cooperstown Roast Beef
$16
Roast beef, Swiss cheese, caramelized onions, spinach, and horseradish cream. Served with au jus.
Chicken Parmesan
$15
Breaded chicken, marinara sauce, mozzarella, and parmesan cheese.
Garden Vegetable
$14
Eggplant, spinach, cucumber, tomato, carrots, mushrooms, red onions, feta cheese, and roasted red pepper hummus.
Burgers & More
All sandwiches and burgers are served with kettle chips.
Smash Burger
$15
Two smashed beef patties, American cheese, lettuce, tomato, onion, pickles, and house burger sauce on a toasted brioche bun.
Grilled Chicken Sandwich
$14
Grilled chicken breast, lettuce, tomato, pickles, and garlic aioli on a brioche bun.
Chicken Quesadilla
$14
Seasoned chicken sautéed peppers onions shredded cheese served with salsa and sour cream.
Fenimore Steak
$24
10 oz. grilled steak topped with blue cheese crumbles and chimichurri.
Panini Combo | $15
Choose Any Half Panini & Cup of Soup or House Salad
Dinner Menu
Starters
Pretzel Crusted Cauliflower Bites
$14
Crispy cauliflower bites coated in a pretzel crust and served with honey mustard.
Salmon Ball
$16
Cream cheese blended with smoked salmon, capers, red onion, and fresh dill, served with crostini and cucumber chips.
Signature Wings (10)
$18
Fried wings with choice of sauce: Buffalo, Garlic Parmesan, Garbage Wings, Everything Wings, Korean BBQ, Lemon Pepper.
Mexican Fiesta Corn Tortilla Plate
$12
Crispy corn tortillas topped with our house-made Mexican street corn dip.
Margherita Flatbread
$14
Fresh tomato, creamy mozzarella, basil, and a drizzle of garlic-infused oil.
Hot Pepperoni Flatbread
$14
Spicy pepperoni, jalapeño, ricotta, and mozzarella finished with a sweet kick of hot honey.
Charcuterie Board
$18
A curated selection of artisan meats, cheeses, seasonal accompaniments, pickled vegetables, and pita.
Salad
House Salad
$14
Mixed greens, carrot, cucumber, cherry tomato, with house vinaigrette.
Classic Caesar
$15
Chopped romaine, garlic croutons, shaved parmesan, with house-made Caesar dressing.
Fall Harvest
$15
Mixed greens, apples, dried cranberries, candied pecans, Maple Balsamic vinaigrette.
Add Protein: Grilled Chicken $7, Grilled Steak $10, Grilled Salmon $10
Soup
$6 cup | $8 bowl
Broccoli Cheddar
Creamy house-made broccoli soup. Choice of cup or bowl.
Weekly Special
Chef-inspired specials, changing weekly.
Burgers
Served with curly fries or house salad.
Beyond meat +$3 substitution.
Build Your Own Double Smash
$17
Two smashed beef patties layered with crisp lettuce, tomato, and onion on a toasted brioche bun.
- Choice of Cheese and Dressing
American | Gruyere | Blue Cheese | Swiss
Thousand Island | Blue Cheese Dressing
- Choice of Veggies | $.50
Caramelized Onions | Pickled Jalapenos | Sauteed Mushrooms
- Meat | $1
Bacon | Bacon Bourbon Jam
Entrees
after 5pm
Grilled 12 oz. NY Strip Steak
$37
A tender NY strip paired served with the Chef’s weekly selection of compound butter, starch, and seasonal vegetable.
Fire-Roasted Chicken “La Brasa”
$30
Fire-roasted chicken served with the Chef’s weekly selection of sauce, starch, and seasonal vegetable.
Grilled Salmon
$33
Faroe Island Salmon served with the Chef’s weekly selection of sauce, starch, and seasonal vegetable.
Weekly Specials
New flavors, fresh deals, and something to look forward to each week. Check out what’s happening this week!
Create Your Own Pasta
Choose your favorite combination
of pasta, sauce, and protein below.
Served with garlic bread.
$28
1. Choose Your Base
Rigatoni | Linguine
2. Choose Your Sauce
Alfredo | Marinara
3. Choose Your Protein
Italian-Crusted Chicken | Clams | Baked Seasoned Eggplant
Kids Menu
Age 10 and under only
Chicken Tenders
$13
Crispy fried tenders served with BBQ, honey mustard, or ranch and fries.
Angus Burger
$13
4 oz CAB patty with American Cheese on a brioche bun served with french fries.
Hot Dog
$10
Grilled all-beef Nathan’s hot dog on a bun served with french fries.
Cheese Quesadilla
$11
Melty cheddar jack cheese stuffed in a toasted quesadilla with sour cream and salsa.
Grilled Cheese
$11
American and cheddar cheese on toasted brioche served with French fries.
Dessert
No meal is complete without a sweet treat!
$10
Praline Banana Bread
Warm banana bread, praline sauce & vanilla ice cream.
Midnight Mousse
Rich, silky chocolate mousse nestled in a buttery chocolate crust.
Petite Dessert Tart
Your choice of bright Key Lime or rich Chocolate in a buttery pastry shell.
Chef’s Choice Cheesecake
House cheesecake featuringa rotating seasonal flavor.
Order Online
Whether you’re dining in or staying in, our menu is ready for you. Order online and enjoy the same thoughtfully prepared dishes at your place.
Contact
(607) 547-2767
restaurant@cooperstownexperience.com
Hours
Tues – Wed | 6:30AM – 4PM
Thurs – Mon | 6:30AM – 9PM
Location
4874 State Highway 28
Cooperstown, NY 13326
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