Menu
At Fenimore’s Table, every dish begins with a simple idea: thoughtful food, prepared with care, and crafted for the people we serve. Inspired by the spirit of James Fenimore Cooper, our menu reflects a sense of place — familiar ingredients, seasonal influences, and a commitment to honest cooking. Each plate is considered, balanced, and created with you in mind.
Starters
Signature Wings (10)
$16
Fried or Grilled, with choice of sauce: Buffalo, garlic-honey miso, lemon-pepper dry rub, Alabama white. Served with blue cheese or ranch & celery.
Korean Fried BBQ Wings (10)
$17
Double fried, gochujang glaze, Sesame Seeds, Scallions.
Pretzel Crusted Cauliflower Bites
$14
Served with honey mustard dipping sauce.
Charcuterie Board
$24
Rotating selection of cured meats and cheese, pickled vegetables, jam, grilled bread.
French Onion Dip
$15
Slow-cooked onions, sour cream, and crème fraîche, gruyere, topped with crispy onion and chive. Served with house-potato chips.
Pimento-Cheese Dip
$14
Spurbecks aged-cheddar blended with roasted red pepper, garlic, and smoked paprika served with crispy pork rinds.
Marinated Burrata
$14
Herb and olive oil dressed 4 oz burrata cheese with roasted and marinated squash, agrodolce, toasted pumpkin seed, pomegranate with grilled bread.
Mini Crab Cake Sliders
$17
Three petite crab cakes with shredded lettuce, tomato, pickled onion, old bay remoulade sauce.
Fried Calamari
$16
Dredged and fried with banana peppers served with lemon, and spicy marinara sauce.
Salad
Field Greens
$12
Mixed greens, romaine, carrot, cucumber, cherry tomato, radish, and croutons with red wine herb vinaigrette.
Classic Caesar
$13
Chopped romaine, garlic croutons, shaved parmesan, with house-made Caesar dressing.
Harvest Salad
$15
Kale and hearty greens, roasted squash, roasted beets, goat cheese, pomegranate, pumpkin seeds with herb dressing.
Farm House Chop
$14
Chopped romaine and greens, carrot, cucumber, tomato, radish, pickled onion, chopped egg, bacon, spurbecks cheddar, crispy onions with buttermilk dressing.
Add Protein: Grilled Chicken $6, Grilled Salmon $8, Grilled Shrimp $8
Sandwiches
Served with French Fries or side House Salad.
Tater Tots or Waffle Fries $3
Grilled Cheese and Soup du Jour
$14
Gruyere and Spurbecks aged-cheddar, bacon, tomato on brioche with a cup of soup du jour.
French Connection
$18
Roasted and thinly sliced ribeye, caramelized onion, gruyere cheese, horseradish mayo, au jus, French roll.
Pork Belly Bahn Mi
$16
Vietnamese sandwich, pickled carrots and onions, Bahn Mi sauce, cilantro, and cucumber served on a toasted sub roll.
Local Bird
$17
Buttermilk dredged and fried chicken, cabbage slaw, chili lime mayo, pickles, on brioche.
Quesadilla
$14 | $16
Classic cheese or braised chicken with roasted peppers and onions, Monterey jack, cheddar cheese. Served with salsa and sour cream.
Soup
Soup du Jour
$4 cup | $8 bowl
Daily Soup
Classic French Onion
$9
Toasted crostini and bruleed gruyere.
Burgers
CAB served on brioche bun with your choice of French fries or house salad.
Tater tots or waffle fries +$3.
Beyond meat (+$2) or turkey burger substitution.
Double Smash
$17
Two 4 oz smash patties, American cheese, shredded lettuce, tomato, pickles, and special sauce.
House 8 oz Burger
$18
Caramelized onion, bacon, gruyere cheese, lettuce, and thousand island.
Black & Blue
$18
Bacon jam, melty crumbled blue cheese, pickled jalapeno, and garlic aioli.
Mushroom
$17
Beef patty with roasted mushrooms, Swiss cheese, arugula, and garlic aioli.
Large Plates
after 5pm
Baked Rigatoni
$24
Pasta cooked in a slow-simmered sausage and pepper ragù, folded with English peas and a tomato–basil cream, finished with fresh ricotta.
Grilled 12 oz Ribeye
$38
A hand-cut ribeye, grilled to order and served with scalloped potatoes, seasonal broccoli, garlic–herb butter, and a classic demi-glace.
Grilled 10 oz. NY Strip Steak “Frittes”
$32
A tender NY strip paired with crisp potato wedges, bright chimichurri, and housemade garlic aioli.
Roasted Chicken
$28
Half a roasted chicken served over creamy mascarpone polenta with Utica greens and a rich natural jus.
Sesame Crusted Salmon
$31
Sesame-crusted salmon with a touch of wasabi, served alongside forbidden rice, sautéed spinach, and miso–honey butter.
Pizza
after 5pm
*Gluten free options available. Just ask your server.
Margherita Pizza
$16
Fresh tomato, creamy mozzarella, basil, and a drizzle of garlic-infused oil.
Hot Pepperoni
$18
Spicy pepperoni, jalapeño, ricotta, and mozzarella finished with a sweet kick of hot honey.
Salciccia
$17
Italian sausage, tender broccoli, smoked mozzarella, and pecorino baked to a savory finish.
Blanco
$17
A rich ricotta base layered with provolone, mozzarella, pecorino, garlic, and caramelized onions.
Build Your Own Pizza
Create your own signature pie by selecting your base and layering on the toppings you love for a pizza tailored to your taste.
1. Choose Your Base
Tomato $12 / Ricotta $13
2. Choose Your Toppings
$2 each
Pecorino | Roasted Peppers
$3 each
Broccoli | Caramelized Onions
Mushrooms | Mozzarella
Provolone | Pepperoni | Sausage
$4 each
Pancetta | Smoked Mozzarella
Kids Menu
Age 10 and under only
Chicken Tenders
$10
Crispy fried tenders served with BBQ, honey mustard, or ranch and fries.
Angus Burger
$12
4 oz CAB patty with American Cheese on a brioche bun served with french fries.
Hot Dog
$10
Grilled all-beef Nathan’s hot dog on a bun served with french fries.
Cheese Quesadilla
$10
Melty cheddar jack cheese stuffed in a toasted quesadilla with sour cream and salsa.
Grilled Cheese
$11
American and cheddar cheese on toasted brioche served with French fries.
Dessert
No meal is complete without a sweet treat!
White Chocolate and Raspberry Cheesecake
$12
Dark chocolate crumb, raspberry swirl and white chocolate shaving.
Butterscotch Bread Pudding
$12
French vanilla ice cream, salted caramel.
Maple Creme Brulee
$10
Maple infused custard, caramelized sugar.
Peanut Butter Explosion
$10
Layered peanut butter mousse and chocolate with brownie chunks and peanut butter chips.
Order Online
Whether you’re dining in or staying in, our menu is ready for you. Order online and enjoy the same thoughtfully prepared dishes at your place.
Contact
(607) 547-2767
restaurant@cooperstownexperience.com
Hours
Monday / Tuesday
Closed
Wednesday – Friday
4PM – 9PM
Saturday
12PM – 9PM
Sunday
10AM – 4PM
Location
4874 State Highway 28
Cooperstown, NY 13326
Visit Our Sister Restaurant:
Rookies Craft House
